Collection: Halon Mon

Halen Môn is a family-run business based on the Isle of Anglesey, founded by Alison and David Lea-Wilson. Their journey began as students at Bangor University, where their love for each other—and the island—sparked a lifelong connection to the land and sea. What began with oyster farming grew into a thriving wholesale fish business, and ultimately, a new idea born from a pan of boiling seawater.

Since 1997, they’ve harvested pure sea salt by hand, using sustainable methods. From local kitchens to global shelves, Halen Môn brings a taste of Anglesey’s coastline to every table.