Pure Sea Salt Smoked over Oak
Originally smoked from the offcuts of Welsh kissing gates, we now slowly smoke this salt over oak chippings. The smoky flavour works brilliantly with scrambled eggs and caramel desserts.
- buttered new potatoes
- organic scrambled eggs on sourdough
- roasted butternut squash
- a classic mushroom risotto
- anything with aubergine
Here's what the judges said in the 2019 Great Taste Awards: 'The taste of the sea, with subtle notes of smokiness, slightly sweet and richly umami – this is the most wonderful salt.'
This product comes in our re-sealable, eco-friendly pouch.