Chimichurri With Wedges
Use up those spare spuds and create a dip with a kick.
Chimichurri is an Argentinean 'Pesto'. The oil based sauce is great on anything providing you like your spices and work well as a topping for cut steak.
We are always finding spare spuds in the kitchen and not being one for wasting food, here is what we created.
Mix in a bowl and cover with oil- enough to form an pesto like consistency. Cover and place in fridge.For the spuds - Cut into 2cm thick wedges mix with 2 tbsps. of veg oil and some ground tandoori masala and cook 30/40 mins in oven.Serve the wedges and spoon the sauce all over.