This is a great way to get flavour into your mushrooms. Whether its for breakfast or a side for dinner the Unami Mushrooms work really well and are a great (British) alternative to Miso.
Unami Paste is similar to a Japanese miso but made with British-grown fava beans, The fermented Fava Bean Umami Paste is packed with deep rich umami flavour with subtle notes of sherry.
Mix all the ingredients in a large bowl and then add mushrooms, mix and cover mushrooms all over.
Place on baking tray and put in oven 200 degrees for 10/15 min.
Great on Sourdough for brunch or make an Asian noodle salad .
Add some toasted sesame seeds on top before serving.