FarmCo Folk - The Community Cookbook

We are finally starting to build our community cookbook. We are working with our friend and organic veg enthusiast Ian Kavanagh to produce a series of recipes to get us through lockdown number three and beyond.

You can also join our Facebook group 'FarmCo Folk' if you would like to share your recipes and ideas with our community.

Join Farmco Folk

Organic Creamy Coconut, Miso, and Lime Root Veg Soup

This is the perfect soup for Winter and using up leftover root veg from your weekly box. The coconut milk combines perfectly with the deep grounded flavour of the miso and the uplifting flavour of the lime juice to give a thick hearty creamy sauce with the melting root veg. You can serve blended or with the veg whole, personally I love the soft texture of the veg whole in the creamy coconut miso sauce. If you don't have miso you can always substitute with fermented fava bean paste (available on FarmCo), soya sauce, or tamari to make it gluten-free.

Recipe card below 



Spring Cabbage Slaw


Red Spring Cabbages are in the box this week so if you need some inspiration, we have created this quick slaw that balances some great sweet and savoury flavours.



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