Seeded rye sourdough - build your own

SUBSCRIPTION

Our 100 percent Rye Tin loaf, a dense heavy loaf perfect with scandinavian dishes.

Made by Little Valley Bakery, Parkmill, Gower.

ORGANIC WHOLEMEAL RYE FLOUR, Salt, Water, Pumpkin Seeds, Sesame Seeds, Sunflower Seeds, Olive Oil (for tin)

400g

Flour, water, yeast, seeds, salt

Serve fresh or toast lightly.

Store in a cool, dry place.

Click & Collect Free

Swansea Local Delivery £3.50 (Free Over £65)

Wales & West Delivery (Coming Soon)