Fully free-range whole duck

A truly exceptional duck, raised with care on the rolling pastures of Ceredigion. These birds roam freely on lush grasslands, foraging naturally and developing deep, rich flavour as a result.

Slow-grown for superior taste, our free-range ducks are reared without unnecessary intervention, allowing nature to do what it does best. The result? Succulent meat, crisp golden skin when roasted, and a depth of flavour that’s worlds apart from mass-produced alternatives.

Perfect for a hearty Sunday roast, a special occasion, or a comforting midweek feast. Pair with roasted root vegetables and a drizzle of rich, homemade gravy for a meal worth savouring.

• 100% free-range, slow-grown for flavour
• Naturally fed and ethically reared in Ceredigion.
• No antibiotics or artificial additives
• Approx. weight: [2-2.5kg]
• Frozen at peak freshness to preserve quality – defrost fully before cooking

A true taste of proper farming, supporting small-scale, regenerative agriculture in Wales.