Organic Wholemeal Flour 1.5kg
We make our flour by slowly grinding the wheat using traditional millstones in the Pimhill Mill, so that the natural quality and real flavour of the raw ingredient is retained.
Our home grown wheat produces a delicious, quite dense loaf with good flavour. If you want a more risen loaf you will need to mix our flour with a strong white flour.
Store in a cool, dry place. Suitable for vegans.
We handle wheat and nuts in our mill.