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Grass fed lamb leg fillet
£35.00
Approx. 2kg.
£35.00
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Sale
Sold out
Re-stocking soon
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Product Details
Lean, tender, and full of flavor—perfect for quick roasting.
Ingredients
Lamb
Cooking Instructions
Grill or pan-fry for 4-5 mins per side until cooked through.
How To Store
Keep refrigerated. If frozen, re-freeze immediately. To defrost: Thaw in the fridge overnight.
Delivery
Click & Collect Free
Swansea Local Delivery £3.50 (Free Over £65)
Wales & West Delivery (Coming Soon)
