Grass-fed gower topside

General Information

Our Gower grass-fed topside is a lean, tender roasting joint sourced from cattle raised on lush, nutrient-rich pastures. Naturally high in Omega-3s, vitamins, and essential minerals, this cut delivers rich flavour while remaining lean and juicy when cooked properly. Whether fresh or frozen, the quality remains exceptional—our freezing process locks in peak freshness and nutrients at the moment of butchery.

Freezing on cut ensures topside retains its tenderness and depth of flavour when defrosted, supporting small-scale local supply without compromising quality.

Defrosting Recommendation:
Defrost slowly in the fridge for 24-48 hours. For a quicker option, submerge in a bowl of cold water, changing the water every 30 minutes. Avoid room temperature defrosting to maintain texture and moisture.

Beef

Roast slowly for a juicy finish or pot-roast for extra tenderness.

Keep refrigerated below 4¡C. If frozen, re-freeze immediately. To defrost: Place in the fridge for 24 hours before cooking.

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