Grass-fed gower tomahawk

General Information

Our Gower grass-fed tomahawk steak is an impressive, bone-in ribeye cut, sourced from cattle raised on lush, nutrient-rich pastures. With exceptional marbling, this steak delivers unrivalled juiciness, tenderness, and deep, beefy flavour. Naturally high in Omega-3s, vitamins, and essential minerals, it’s perfect for a show-stopping meal. Whether fresh or frozen, the quality remains outstanding—our freezing process locks in peak freshness and nutrients at the moment of butchery.

Freezing on cut ensures the tomahawk retains its rich marbling and succulence when defrosted, making it ideal for small-scale local supply without compromise.

Defrosting Recommendation:
Defrost slowly in the fridge for 24-48 hours. For a quicker option, submerge in a bowl of cold water, changing the water every 30 minutes. Avoid room temperature defrosting to maintain texture and moisture.

Beef

Reverse-searing or grilling for a crisp crust and tender, juicy interior.

Keep refrigerated below 4C. If frozen, re-freeze immediately. To defrost: Place in the fridge for 24 hours before cooking.

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