Grass-fed gower tallow

Our Gower grass-fed tallow is pure, unrendered beef fat sourced from cattle raised on lush, nutrient-rich pastures. Naturally high in Omega-3s, CLA, and essential fat-soluble vitamins, tallow is a nutrient-dense, traditional fat perfect for cooking, frying, and baking. This frozen tallow allows you to defrost and render it yourself, ensuring freshness and control over the process. Whether fresh or frozen, the quality remains exceptional—our freezing process locks in peak freshness and nutrients at the moment of butchery.

Freezing on cut ensures the tallow retains its purity and richness when defrosted, making it ideal for small-scale local supply without compromise.

Defrosting Recommendation:
Defrost slowly in the fridge for 12-24 hours. For a quicker option, submerge in a bowl of cold water, changing the water every 30 minutes. Avoid room temperature defrosting to preserve quality and prevent oxidation. Once defrosted, render in a low-heat pan, strain, and store in a jar for long-term use.

Beef

Slow rendering on low heat to separate pure tallow from connective tissue.

Keep refrigerated below 4C. If frozen, re-freeze immediately. To defrost: Place in the fridge for 24 hours before cooking.

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