Grass-fed gower sirlion

Pack of 2

General Information

Our Gower grass-fed sirloin steak is a perfect balance of tenderness and rich flavour, sourced from cattle raised on lush, nutrient-rich pastures. Naturally high in Omega-3s, vitamins, and essential minerals, this steak delivers a juicy, well-marbled bite with a deep beefy taste. Whether fresh or frozen, the quality remains exceptional—our freezing process locks in peak freshness and nutrients at the moment of butchery.

Freezing on cut ensures the sirloin retains its marbling and juiciness when defrosted, making it ideal for small-scale local supply without compromise.

Defrosting Recommendation:
Defrost slowly in the fridge for 12-24 hours. For a quicker option, submerge in a bowl of cold water, changing the water every 30 minutes. Avoid room temperature defrosting to maintain texture and moisture.

Beef

High-heat searing and slicing against the grain for tenderness.

Keep refrigerated below 4C. If frozen, re-freeze immediately. To defrost: Place in the fridge for 24 hours before cooking.

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