Grass-fed gower silverside

General Information

Our Gower grass-fed silverside is a lean and flavourful cut, sourced from cattle raised on lush, nutrient-rich pastures. Naturally high in Omega-3s, vitamins, and essential minerals, this joint is ideal for slow-roasting or pot-roasting to achieve tenderness while maintaining its signature rich beef flavour. Whether fresh or frozen, the quality remains outstanding—our freezing process locks in peak freshness and nutrients at the moment of butchery.

Freezing on cut ensures silverside retains its tenderness and depth of flavour when defrosted, making it perfect for small-scale local supply without compromising quality.

Defrosting Recommendation:
Defrost slowly in the fridge for 24-48 hours. For a quicker option, submerge in a bowl of cold water, changing the water every 30 minutes. Avoid room temperature defrosting to preserve texture and moisture.

Beef

Slow-roasting or braising to ensure tenderness and juiciness.

Keep refrigerated below 4¡C. If frozen, re-freeze immediately. To defrost: Place in the fridge for 24 hours before cooking.

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