Grass-fed gower rump

Pack of 2

General Information

Our Gower grass-fed rump steak is a lean, flavour-packed cut, sourced from cattle raised on lush, nutrient-rich pastures. Naturally high in Omega-3s, vitamins, and essential minerals, this steak offers a robust, meaty taste with a firm but tender texture. Whether fresh or frozen, the quality remains outstanding—our freezing process locks in peak freshness and nutrients at the moment of butchery.

Freezing on cut ensures the rump retains its flavour and tenderness when defrosted, making it ideal for small-scale local supply without compromise.

Defrosting Recommendation:
Defrost slowly in the fridge for 12-24 hours. For a quicker option, submerge in a bowl of cold water, changing the water every 30 minutes. Avoid room temperature defrosting to maintain texture and moisture.

Beef

High-heat searing for a caramelised crust and a juicy, tender centre

Keep refrigerated below 4C. If frozen, re-freeze immediately. To defrost: Place in the fridge for 24 hours before cooking.

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