Grass-fed gower rib eye

Pack of 2

General Information

Our Gower grass-fed ribeye steak is a beautifully marbled, tender cut, sourced from cattle raised on lush, nutrient-rich pastures. Naturally high in Omega-3s, vitamins, and essential minerals, this steak delivers an unbeatable combination of juiciness and deep, beefy flavour. Whether fresh or frozen, the quality remains exceptional—our freezing process locks in peak freshness and nutrients at the moment of butchery.

Freezing on cut ensures the ribeye retains its marbling and succulence when defrosted, making it ideal for small-scale local supply without compromise.

Defrosting Recommendation:
Defrost slowly in the fridge for 12-24 hours. For a quicker option, submerge in a bowl of cold water, changing the water every 30 minutes. Avoid room temperature defrosting to preserve texture and moisture.

Beef

High-heat searing for a caramelised crust and a juicy, tender centre.

Keep refrigerated below 4C. If frozen, re-freeze immediately. To defrost: Place in the fridge for 24 hours before cooking.

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