Grass-fed gower prime minced beef

General Information

Our Gower grass-fed prime minced beef is made from high-quality cuts, ensuring a rich, full-bodied flavour and tender texture. Sourced from cattle raised on lush pastures, this mince is naturally high in Omega-3s, vitamins, and essential minerals. Whether fresh or frozen, the quality remains exceptional—our freezing process locks in peak freshness and nutrients at the moment of butchery.

Freezing on cut preserves the mince’s texture and moisture, making it ideal for small-scale local supply without compromising quality.

Defrosting Recommendation:
Defrost slowly in the fridge for 12-24 hours for the best texture and flavour. For a quicker option, submerge in a bowl of cold water, changing the water every 30 minutes. Avoid room temperature defrosting to maintain quality and prevent moisture loss.

Beef

Quick frying, browning, or slow-simmering in sauces for depth of flavour.

Keep refrigerated below 4¡C. If frozen, re-freeze immediately. To defrost: Place in the fridge for 24 hours before cooking.

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