Grass-fed gower bones

General Information

Our Gower grass-fed beef bones come from cattle raised on lush, nutrient-rich pastures, ensuring a high-quality, nutrient-dense product. These bones are packed with collagen, marrow, and essential minerals, making them ideal for broths, stocks, and slow-cooked dishes. Whether fresh or frozen, the quality remains outstanding—our freezing process locks in peak freshness and nutrients at the moment of butchery.

Freezing on cut ensures the beef bones retain their natural richness and depth of flavour when defrosted, making them perfect for small-scale local supply without compromise.

Defrosting Recommendation:
Defrost slowly in the fridge for 12-24 hours. For a quicker option, submerge in a bowl of cold water, changing the water every 30 minutes. Avoid room temperature defrosting to preserve texture and nutrients.

Beef

Slow simmering for broth or roasting before use to enhance depth of flavour.

Keep refrigerated below 4C. If frozen, re-freeze immediately. To defrost: Place in the fridge for 24 hours before cooking.

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