Grass-fed gower beef oxtail

General Information

Our Gower grass-fed beef tail, also known as oxtail, is a rich and gelatinous cut, sourced from cattle raised on lush, natural pastures. Naturally high in collagen, essential minerals, and deep beefy flavour, oxtail is perfect for slow-cooking, creating luxurious, tender meat and a rich, silky broth. Whether fresh or frozen, the quality remains exceptional—our freezing process locks in peak freshness and nutrients at the moment of butchery.

Freezing on cut ensures the oxtail retains its texture and depth of flavour when defrosted, making it ideal for small-scale local supply without compromise.

Defrosting Recommendation:
Defrost slowly in the fridge for 24-48 hours. For a quicker option, submerge in a bowl of cold water, changing the water every 30 minutes. Avoid room temperature defrosting to maintain quality and moisture.

Beef

Slow braising or simmering for several hours to extract flavour and tenderness.

Keep refrigerated below 4C. If frozen, re-freeze immediately. To defrost: Place in the fridge for 24 hours before cooking.

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