Grass-fed gower beef sausage

General Information

Our Gower grass-fed beef sausages are made using high-quality, pasture-raised beef, delivering a rich, juicy, and well-seasoned flavour. Naturally high in Omega-3s, vitamins, and essential minerals, these sausages offer a healthier, nutrient-dense option with no artificial additives. Whether fresh or frozen, the quality remains exceptional—our freezing process locks in peak freshness and nutrients at the moment of butchery.

Freezing on cut ensures the sausages retain their succulence and texture when defrosted, making them ideal for small-scale local supply without compromise.

Defrosting Recommendation:
Defrost slowly in the fridge for 12-24 hours. For a quicker option, submerge in a bowl of cold water, changing the water every 30 minutes. Avoid room temperature defrosting to maintain texture and prevent splitting when cooking.

Beef

High-heat searing for a caramelised crust and a juicy, tender centre

Keep refrigerated below 4C. If frozen, re-freeze immediately. To defrost: Place in the fridge for 24 hours before cooking.

Click & Collect Free

Swansea Local Delivery £3.50 (Free Over £65)

Wales & West Delivery (Coming Soon)