Grass-fed gower beef & mustard sausage

General Information

Our Gower grass-fed beef & mustard sausages combine high-quality, pasture-raised beef with the bold, tangy kick of mustard for a rich and savoury flavour. Naturally high in Omega-3s, vitamins, and essential minerals, these sausages are free from artificial additives, offering a wholesome and delicious choice. Whether fresh or frozen, the quality remains exceptional—our freezing process locks in peak freshness and nutrients at the moment of butchery.

Freezing on cut ensures the sausages retain their flavour and succulence when defrosted, making them ideal for small-scale local supply without compromise.

Defrosting Recommendation:
Defrost slowly in the fridge for 12-24 hours. For a quicker option, submerge in a bowl of cold water, changing the water every 30 minutes. Avoid room temperature defrosting to maintain texture and prevent splitting when cooking.

Beef

Pan-frying or grilling for a crisp, golden-brown

Keep refrigerated below 4C. If frozen, re-freeze immediately. To defrost: Place in the fridge for 24 hours before cooking.

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Wales & West Delivery (Coming Soon)