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    Grass-fed gower beef liver

    Sweet Rich Naturally Savoury
    £4.50
    £4.50
    Sale Sold out

    Pure Gower grass-fed gluten-free beef burgers, perfect for grilling, pan-frying, or barbecuing Read more

    In stock (12 units), ready to be shipped
    Size: 500g

    General Information

    Our Gower grass-fed beef liver is a nutrient-dense superfood, sourced from cattle raised on lush, natural pastures. Packed with iron, B vitamins, and essential minerals, this liver offers exceptional health benefits alongside its rich, slightly sweet flavour. Whether fresh or frozen, the quality remains outstanding—our freezing process locks in peak freshness and nutrients at the moment of butchery.

    Freezing on cut ensures the liver retains its delicate texture and flavour when defrosted, making it ideal for small-scale local supply without compromise.

    Defrosting Recommendation:
    Defrost slowly in the fridge for 12-24 hours. For a quicker option, submerge in a bowl of cold water, changing the water every 30 minutes. Avoid room temperature defrosting to preserve texture and prevent oxidation.

    Beef

    Quick pan-frying or slow cooking in stews for best flavour and texture.

    Keep refrigerated below 4C. If frozen, re-freeze immediately. To defrost: Place in the fridge for 24 hours before cooking.

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    Swansea Local Delivery £3.50 (Free Over £65)

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