Grass-fed gower beef & cracked pepper

General Information

Our Gower grass-fed beef & black cracked pepper sausages are made from high-quality, pasture-raised beef, expertly seasoned with bold, aromatic black pepper for a rich and slightly spicy flavour. Naturally high in Omega-3s, vitamins, and essential minerals, these sausages contain no artificial additives, ensuring a wholesome and delicious bite. Whether fresh or frozen, the quality remains exceptional—our freezing process locks in peak freshness and nutrients at the moment of butchery.

Freezing on cut ensures the sausages retain their texture and succulence when defrosted, making them ideal for small-scale local supply without compromise.

Defrosting Recommendation:
Defrost slowly in the fridge for 12-24 hours. For a quicker option, submerge in a bowl of cold water, changing the water every 30 minutes. Avoid room temperature defrosting to maintain texture and prevent splitting when cooking.

Beef

Pan-frying or grilling for a crisp, golden-brown

Keep refrigerated below 4C. If frozen, re-freeze immediately. To defrost: Place in the fridge for 24 hours before cooking.

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Swansea Local Delivery £3.50 (Free Over £65)

Wales & West Delivery (Coming Soon)