Grass-fed gower beef burgers

General Information

Our Gower grass-fed beef burgers are made from high-quality, pasture-raised beef, delivering a rich, juicy, and intensely flavourful bite. Naturally high in Omega-3s, vitamins, and essential minerals, these burgers are free from artificial additives, ensuring a pure and wholesome eating experience. Whether fresh or frozen, the quality remains exceptional—our freezing process locks in peak freshness and nutrients at the moment of butchery.

Freezing on cut ensures the burgers retain their tenderness and moisture when defrosted, making them ideal for small-scale local supply without compromise.

Defrosting Recommendation:
Defrost slowly in the fridge for 12-24 hours. For a quicker option, submerge in a bowl of cold water, changing the water every 30 minutes. Avoid room temperature defrosting to maintain texture and juiciness.

Beef

High-heat grilling or pan-searing for a caramelised crust and juicy centre.

Keep refrigerated below 4C. If frozen, re-freeze immediately. To defrost: Place in the fridge for 24 hours before cooking.

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