Gower grass fed skirt

General Information

Our Gower grass-fed skirt steak is a beautifully marbled, flavour-packed cut, sourced from cattle raised on lush, nutrient-rich pastures. Naturally high in Omega-3s, vitamins, and essential minerals, this cut is known for its loose, open grain and deep, beefy taste. Whether fresh or frozen, quality remains at its peak—our freezing process locks in freshness and nutrients at the time of butchery.

Freezing on cut ensures that when defrosted, the skirt steak retains its rich flavour and tender texture, making it ideal for small-scale local supply without compromising quality.

Defrosting Recommendation:
For best results, defrost slowly in the fridge for 24 hours. If needed sooner, place in a bowl of cold water, changing the water every 30 minutes. Avoid defrosting at room temperature to preserve moisture and tenderness.

Beef

Quick, high-heat searing and slicing against the grain for maximum tenderness.

Keep refrigerated below 4¡C. If frozen, re-freeze immediately. To defrost: Place in the fridge for 24 hours before cooking.

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