Gower grass fed shin cutlets

General Information

Our Gower grass-fed shin cutlets come from cattle raised on nutrient-rich pastures, ensuring naturally tender meat with exceptional depth of flavour. Rich in collagen, Omega-3s, and essential minerals, this cut is ideal for slow cooking, delivering melt-in-the-mouth results. Whether fresh or frozen, quality remains high—our freezing process locks in peak freshness and nutrients at the moment of butchery.

Freezing on cut ensures shin cutlets retain their rich texture and depth when defrosted, allowing small-scale farmers to supply locally without compromising quality.

Defrosting Recommendation:
For best results, defrost slowly in the fridge for 24-48 hours to maintain tenderness and juiciness. If needed sooner, place in a bowl of cold water, changing the water every 30 minutes. Avoid room temperature defrosting to preserve the best texture and taste.

Beef

Slow cooking to break down connective tissue and develop deep, rich flavours.

Keep refrigerated below 4¡C. If frozen, re-freeze immediately. To defrost: Place in the fridge for 24 hours before cooking.

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