Gower grass fed diced steak & kidney

General Information

Our Gower grass-fed diced beef is sourced from cattle raised on nutrient-rich pastures, ensuring deep flavour and tender texture. Naturally high in Omega-3s, vitamins, and essential minerals, this versatile cut is perfect for slow cooking, allowing the meat to become succulent and rich. Whether fresh or frozen, the quality remains at its best—our freezing process locks in peak freshness and nutrients at the moment of butchery.

Freezing on cut ensures the diced beef retains its texture and flavour when defrosted, making it ideal for small-scale local supply without compromising quality.

Defrosting Recommendation:
For best results, defrost slowly in the fridge for 24-48 hours. If needed sooner, submerge in a bowl of cold water, changing the water every 30 minutes. Avoid room temperature defrosting to maintain quality and moisture.

Beef

Slow-cook in stews or casseroles to enhance tenderness and develop deep, savoury flavours.

Keep refrigerated below 4¡C. If frozen, re-freeze immediately. To defrost: Place in the fridge for 24 hours before cooking.

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