Gower grass fed braising steak - sliced

General Information

Our Gower grass-fed braising steak is a rich and deeply flavoured cut, sourced from cattle raised naturally on nutrient-dense pastures. High in Omega-3s, vitamins, and essential minerals, this steak delivers exceptional taste and tenderness when slow-cooked. Whether fresh or frozen, the quality remains outstanding—our freezing process locks in peak freshness and nutrients at the moment of butchery.

Freezing on cut ensures that when defrosted, the braising steak retains its texture and juiciness, making it ideal for small-scale local supply without compromising quality.

Defrosting Recommendation:
Defrost slowly in the fridge for 24-48 hours for the best texture and flavour. For a quicker option, submerge in a bowl of cold water, changing the water every 30 minutes. Avoid defrosting at room temperature to maintain quality and prevent moisture loss.

Beef

Slow-cooking in liquid to enhance tenderness and develop rich flavours.

Keep refrigerated below 4¡C. If frozen, re-freeze immediately. To defrost: Place in the fridge for 24 hours before cooking.

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