Good and proper loose leaf sencha green tea

Unlike most Senchas which are grown in full sun, this particular example is shaded for 18 days before plucking, making it more akin to a Gyokuro - a style of steamed green tea widely considered to be Japan’s finest. This unique shading process brings out the tea’s rich, characteristic umami flavour, as well as more sweetness. The dark, silky leaves produce a vibrant green cup with a fresh, spring-like aroma and smooth, delicately sweet finish. Reinfuse up to 3 times.

Sencha green tea leaves

Brew at 70-80¡C for 1-2 minutes for a smooth flavour.

Store in a cool, dry place away from direct sunlight.

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