English Breakfast Tea 20 Pyramids
Big. Beautiful. Exuberant
Congratulations. You have discovered the ultimate English Breakfast blend.
We know and love each estate where the teas in this blend originate. Kenyan leaves bring depth and a gold colour, Assam adds maltiness, Rwandan tea makes the blend rich and smooth and Yunnan Chinese black tea gives a unique, dark cocoa flavour.
Origin | Kaprochua & Kaimosi Estates, Kenya | Rukeri Estate, Rwanda | Khongea Estate, India | Yunnan Province, China.
Ingredients | Black Tea: Camellia sinensis var. assamica