Pasture fed beef rolled chuck

Cook low and slow for a flavoursome roast joint. It’ll fall off your fork!

Packed full of antioxidants and Omega 3 fatty acids, our cows have been pasture fed and enjoy a peaceful life grazing the native wildflower meadows of our small farm in Penmaen, South Wales.

 

Due to our small herd size, where nature conservation and welfare standards are priorities, we can only sell frozen products to ensure a near continuous supply. 

Pasture fed cattle have lower total fat levels than grain fed animals.

Our beef is aged for 21 days which gives it a full flavour and dark colour

100% Beef

Slow-cook or roast for best results.

Keep refrigerated. If frozen, re-freeze immediately. To defrost: Thaw in the fridge overnight.

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