Pork shoulder mince

Our free range pork shoulder mince has a perfect meat to fat ratio giving the meat a dark colour and delicious flavour.

500g

Cooking instructions:

Fry

Remove mince from packaging and add to a hot pan. Brown the mince, stirring frequently, until thoroughly cooked. Approx 10 mins.

Suitable for home freezing by use by date. Defrost thoroughly before cooking.

Pork

Use in bolognese, meatballs, or stir-fry. Cook thoroughly to 71¡C.

Keep refrigerated. If frozen, re-freeze immediately. To defrost: Leave in the fridge overnight.

Click & Collect Free

Swansea Local Delivery £3.50 (Free Over £65)

Wales & West Delivery (Coming Soon)