Pork Shoulder Mince

Our free range pork shoulder mince has a perfect meat to fat ratio giving the meat a dark colour and delicious flavour.

500g

Cooking instructions:

Fry

Remove mince from packaging and add to a hot pan. Brown the mince, stirring frequently, until thoroughly cooked. Approx 10 mins.

Suitable for home freezing by use by date. Defrost thoroughly before cooking.