Myrddin Heritage

Myrddin Heritage: Ethical, Free-Range Pork from West Wales

At Myrddin Heritage, founders Owen and Tanya are committed to ethical, sustainable farming that puts animal welfare first. Inspired by their work on free-range farms in Australia, they returned to Wales to raise traditional Saddleback pigs on their smallholding in Rhos, Llandysul. Their pigs are truly free-range, foraging on open pastures where they thrive naturally, resulting in premium-quality meat that’s both tender and full of flavor.

Every product is handcrafted at their unit in Llanpumsaint, where only natural ingredients are used—no preservatives or artificial additives—staying true to their vision of traditional, honest food. Through social media, they share a transparent view of farm life, allowing customers to see the respect and care that go into each step of production.

Myrddin Heritage’s online shop, Myrddin Heritage & Friends, features their pork along with goods from other local producers, delivered across Wales on the second Thursday of each month. Experience the taste of ethical farming with Myrddin Heritage’s artisan, free-range pork.