Collection: Myrddin Heritage
Based in Rhos, Llandysul, Myrddin Heritage is run by Owen and Tanya, who raise traditional Saddleback pigs on their smallholding using ethical, sustainable, and fully free-range methods. Inspired by their time on Australian free-range farms, they’ve created a Welsh model where animal welfare and land care come first.
Their pigs forage naturally on open pastures, resulting in pork that’s full of flavour and truly artisan. Everything is handmade at their Llanpumsaint unit using only natural ingredients—no preservatives, just honest food rooted in tradition and care.
