Breakfast chipolatas

High Welfare Pork from Carmarthenshire, South Wales.  

 

Designed for breakfast, these chipolatas cook as quick as bacon so everything is ready together.

We do think that our sausages are pretty special. All our bangers are hand made fresh in small batches, every week at our 5 star unit in Carmarthenshire. Gone are the days when the average sausage contains less desirable cuts of pork, our sausages contain prime cuts of pork from free-range traditional breeds at our smallholding, creating a deep flavoured meaty sausage.

 

Ingredients: Pork, Water, oatmeal, salt, black pepper, dried sage, ground mace, bullifrisch

Pork, seasoning

Grill or pan-fry until golden brown.

Keep refrigerated. If frozen, re-freeze immediately. To defrost: Thaw in the fridge overnight.

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