Smoked Salmon Sliced- Black Mountain Smokery
“You could eat this just on its own – nothing else needed – just deliciously tasty and perfectly balanced.”
We use only traditional curing methods with no sugar, artificial flavourings, additives or preservatives and our smoking process involves only smoldering Welsh oak smoke.
Our award-winning smoked salmon is freshly produced, hand sliced, vacuum packed and freezes beautifully.
The fresh salmon we buy from Shetland is produced in deep, fast currents and in low density.