Italian fennel sausage

This is a very simple recipe, we just let the fennel do its thing. 

Our semi-cured Sausage is perfect for your tapas, paella and ragu. Handmade as always, using prime cuts of free-range pigs from our smallholding.

Each flavour has been tried and tested at our 5 star unit and then sampled by the established chefs we supply.

Each pack comes with 10 mini semi-cured sausages.

Place on a metal oven tray. Place in a pre-heated oven at 200°C for 10 minutes until browned and cooked through.

 

 Myrddin Heritage Pork from Llandysul, West Wales.

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