Holy Cow: January Revive & Reset Pack

Price £220 - Bundle Deal - £185

Step into 2025 with Holy Cow, a premium 2–3 week reset pack packed with nourishing, pasture-fed, and organic goodness. Carefully curated for optimal health and flavour, this package provides everything you need to embrace wholesome eating and vibrant health. Ideal for meal preppers, health enthusiasts, and foodies alike, this pack combines nutrient-rich foods and versatile ingredients to simplify your reset journey.

What’s Inside?

• 2 x Sauerkraut: Naturally fermented, probiotic-rich, and perfect for gut health.
• 30 Pasture-Raised Eggs: Versatile and nutrient-dense, perfect for breakfast or adding protein to meals.
• 2 Packs of Dates: Sweet and natural energy boosters.
• 1 Butter: Grass-fed and nutrient-rich, ideal for cooking or spreading.
• 2 Rump Steaks & 3 Sirloin Steaks: Tender and flavourful cuts, perfect for quick meals.
• 1 Brisket: Perfect for slow cooking into tender, hearty dishes.
• Half Shoulder Lamb & Half Leg Lamb: Ideal for slow roasts or hearty curries.
• 2 Large Packs of Beef Bones: Rich in collagen and minerals, great for making bone broth.
• 2 Packs of Mince: A versatile staple for bolognese, shepherd's pie, or meatballs.
• 2 Jars of Honey: Raw and unprocessed, a natural sweetener packed with antioxidants.
• 2 Blocks of Raw Cheese: Packed with probiotics and rich flavour.
• 5 x Grass-Fed Yoghurts 

Portioning Guide

This package is designed to provide meals for 2–3 weeks, depending on how efficiently you portion and prepare. Here’s a breakdown:

Proteins

1. Eggs:
   • 30 eggs → ~2 eggs per meal for 15 meals.
   • Usage: Breakfasts, frittatas, or protein boosts in salads.
2. Steaks (Rump & Sirloin):
   • 5 steaks → 5 meals.
   • Usage: Quick sear for a high-protein dinner.
3. Brisket & Lamb (Shoulder & Leg):
   • Brisket → ~3–4 meals (slow-cooked).
   • Half lamb shoulder → ~3 meals (roasted or stewed).
   • Half leg lamb → ~3 meals (roasted or grilled).
   • Total: 9–10 meals with leftovers repurposed.
4. Mince (2 Packs):
   • 2 packs → ~5–8 meals (batch cooking: bolognese, shepherd's pie, etc.).

Fermented & Dairy

5. Sauerkraut (2 Jars):
   • 1–2 tbsp per meal → lasts for up to 30 servings.
6. Butter (1 Pack):
   • Enough for cooking and spreading across 2–3 weeks.
7. Raw Cheese (2 Blocks):
   • Snack-sized portions or meal additions for ~10–15 uses.
8. Yoghurt & Kefir (5 Pots Total):
   • Enough for a daily portion (~200g each) for 2 weeks.

Broth & Bones

9. Beef Bones (2 Large Packs):
   • Makes ~4L of bone broth → perfect for daily sipping or soups for ~14 days.

Extras

10. Honey (2 Jars):
    • Use sparingly as a natural sweetener for teas, yoghurts, or dressings.
11. Dates (2 Packs):
    • Snacks or energy boosts → enough for 2–3 weeks when eaten in moderation.