Gower grass fed osso buco

General Information

Our Gower grass-fed osso buco is a traditional Italian-style cut taken from the shank, featuring bone-in slices rich in collagen and marrow. Raised on lush, nutrient-dense pastures, these cattle develop deeply flavoured, naturally tender meat packed with Omega-3s, vitamins, and essential minerals. Whether fresh or frozen, the quality remains exceptional—our freezing process locks in peak freshness and nutrients at the time of butchery.

Freezing on cut ensures osso buco retains its signature richness and texture when defrosted, making it perfect for small-scale local supply without compromising quality.

Defrosting Recommendation:
Defrost slowly in the fridge for 24-48 hours to maintain tenderness and moisture. If quicker defrosting is needed, place in a bowl of cold water, changing the water every 30 minutes. Avoid room temperature defrosting to preserve the best flavour and texture.

Beef

Slow braising in stock, wine, and aromatics to break down collagen and create a rich sauce.

Keep refrigerated below 4¡C. If frozen, re-freeze immediately. To defrost: Place in the fridge for 24 hours before cooking.

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