Pasture Fed Braising Steak
Delicious steak, perfect for slow cooking in casseroles, to make it melt-in-your-mouth tender.
Packed full of antioxidants and Omega 3 fatty acids, our cows have been pasture fed and enjoy a peaceful life grazing the native wildflower meadows of our small farm in Penmaen, South Wales.
Due to our small herd size, where nature conservation and welfare standards are priorities, we can only sell frozen products to ensure a near continuous supply.
Pasture fed cattle have lower total fat levels than grain fed animals.
Shelf Life: 1 Years