Happy Snappers

Name: Lobster Mac & Cheese
Yield: 2
Cuisine: Seafood
Ingredients: 2 Half Lobster; 500g Macaroni or small spiral pasta; 100g Hafod Cheddar; 80g parmesan Cheese; 200ml Milk; 2 Garlic Cloves finely chopped; 1 Knob of butter; 1 Pack of spinach; 100g Panko breadcrumbs; Pinch of paprika

February 8, 2021 • Seafood

Lobster Mac & Cheese

Rated 5 stars by 1 users

Servings

Author:

Jack Joseph

This is a fairly simple but effective recipe. As the Lobster is cooked freshly, frozen, and defrosted by the time it gets to you, it will make this dish a lot easier. You can use a whole fresh lobster and split or even top up with crab meat if you prefer.

Ingredients

2 Half Lobster
500g Macaroni or small spiral pasta
100g Hafod Cheddar
80g parmesan Cheese
200ml Milk
2 Garlic Cloves finely chopped
1 Knob of butter
1 Pack of spinach
100g Panko breadcrumbs
Pinch of paprika

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Directions

Add the pasta to boiling water and cook for 8 minutes · Meanwhile Place the butter in the pan and gently heat until melted · Start to preheat the oven 180 degrees · Add the chopped garlic and stir in the spinach until it starts ti wilt · Add the milk and stir · Grate both the Hafod cheddar and parmesan and add to the mix · Drain the pasta and add to the pan and mix · Place the mixture evenly in an oven dish · Sprinkle the breadcrumbs, paprika and any remai9ning cheese on top · Cook for 20 mins (or until the top starts to brown) · Serve with a half lobster on top · And enjoy

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Lobster Mac & Cheese

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Servings

Author:

Ingredients

Directions